Commercial Soyabean Farming and Household Livelihoods in Kole District Northern Uganda, A Critical Analysis of Farmers Cooperative Society

Abstract

This paper presents the relationship between commercial soyabean farming and household livelihoods of members of Alito Joint Christian Farmers’ Cooperative Society Limited (AJCFSL) in Kole district, Uganda. We used mixed method approach and generated quantitative and qualitative data from registered members of AJCFSL. We sampled 155 respondents out of 259 using simple random technique and purposive sampling techniques and collected data using questionnaires and interview guide. The findings reveal that the number of acres cultivated by soyabean farmers (p<0.01, β= 0.637) is significant in predicting household food security, income, provision of basic needs and responding to emergencies. However, owning storage facilities by farming households is least significant in explaining the contribution of soyabean farming to household livelihood elements (p<0.01, β= 0.216). The study concludes that planting soya bean on more acres strongly enhance family stability. The study recommends the introduction of easy means of acquiring land titles by farmers; and the introduction of subsidized tractor-hire services to boost production of soya bean and achieve a stable family environment. Further research can be considered with a view of analyzing the relationship between commercial soya bean farming and the financial, human, and physical capitals of farmers in Kole district. Keywords: Commercial Farming, Soyabean, Farmers’ Cooperative, Household Livelihoods