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Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda
Agronomic biofortification, the application of fertilizer to increase micronutrient concentrations in staple food crops, has been increasingly promoted as a valuable approach to alleviate micronutrient deficiencies, but ...
Economic Feasibility of Iodine Agronomic Biofortification
Cost–benefit analysis of (iodine) biofortification at farm level is limited in the literature. This study aimed to analyze the economic feasibility of applying iodine-rich fertilizers (agronomic biofortification) to ...