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Seed protein content and its relationships with agronomic traits in pigeonpea is controlled by both main and epistatic efects QTLs
(Scientific Reports, 2020)
The genetic architecture of seed protein content (SPC) and its relationships to agronomic traits in pigeonpea is poorly understood. Accordingly, fve F2 populations segregating for SPC and four agronomic traits (seed ...
Development of sequence-based markers for seed protein content in pigeonpea
(Molecular Genetics and Genomics, 2019)
Pigeonpea is an important source of dietary protein to over a billion people globally, but genetic enhancement of seed protein content (SPC) in the crop has received limited attention for a long time. Use of genomics-assisted ...