Browsing Research Articles by Subject "Uganda"
Now showing items 1-3 of 3
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Effect of improved seed system on potato yields in Uganda
(RUFORUM Working Document Series, 2018)Potato seed quality is an important determinant of crop performance, final yield and quality. The quality of seed used by farmers depend on the existing seed system. In Uganda, since the formal sector has limited capacity ... -
Effect of potato-bean intercrop arrangement, plant spacing and fertiliser usage on plant growth and tuber yield in different environments
(Makerere University Journal of Agricultural and Environmental Sciences, 2022)In Uganda, potato (Solanum tuberosum. L) is an important cash and food crop but its productivity has stagnated at around 3.5 t ha-1, far below potential (20 t ha-1), mainly due to soil exhaustion resulting from land ... -
Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda
(horticulturae, 2023)Agronomic biofortification, the application of fertilizer to increase micronutrient concentrations in staple food crops, has been increasingly promoted as a valuable approach to alleviate micronutrient deficiencies, but ...