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Study of inheritance and identification of molecular markers for seed protein content in pigeonpea (Cajanus cajan (L.) Millsp.)
(University of KwaZulu-Natal, Pietermaritzburg, Republic of South Africa, 2017)
Pigeonpea is an important source of protein to the vegetarian and poor families around the
globe, however, very little is known about the genetic control of seed protein content (SPC)
and how it relates with other ...
Characterization and mapping of Dt1 locus which co‑segregates with CcTFL1 for growth habit in pigeonpea
(Theor Appl Genet, 2017)
Pigeonpea (Cajanus cajan) is one of the most
important legume crops grown in arid and semi-arid regions
of the world. It is characterized with few unique features
compared with other legume species, such as Lotus, ...
Molecular mapping of seed protein content in pigeonpea – a drought tolerant crop of the semi-arid tropics
(: InterDrought, 2017)
Pigeonpea is a uniquely drought and heat tolerant crop that provides a major source of dietary protein to nearly a billion people in the tropical and semi-arid tropics of the world. Despite its importance as a source of ...