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Study of inheritance and identification of molecular markers for seed protein content in pigeonpea (Cajanus cajan (L.) Millsp.)
(University of KwaZulu-Natal, Pietermaritzburg, Republic of South Africa, 2017)
Pigeonpea is an important source of protein to the vegetarian and poor families around the
globe, however, very little is known about the genetic control of seed protein content (SPC)
and how it relates with other ...
Improvement of resistance to Fusarium root rot through gene pyramiding and validation of SSR PVBR87 marker in common bean
(Makerere University, 2011)
Fusarium root rot caused by Fusarium solani f. sp. phaseoli is among the most serious diseases of
the common bean in Uganda causing total crop loss in susceptible cultivars. Studies have indicated
that 2-9 genes located ...
Seed protein content and its relationships with agronomic traits in pigeonpea is controlled by both main and epistatic efects QTLs
(Scientific Reports, 2020)
The genetic architecture of seed protein content (SPC) and its relationships to agronomic traits
in pigeonpea is poorly understood. Accordingly, fve F2 populations segregating for SPC and four
agronomic traits (seed ...
QTL-seq for the identification of candidate genes for days to flowering and leaf shape in pigeonpea
(Heredity, 2022)
To identify genomic segments associated with days to flowering (DF) and leaf shape in pigeonpea, QTL-seq approach has been
used in the present study. Genome-wide SNP profiling of extreme phenotypic bulks was conducted for ...
Pyramiding Fusarium root rot resistance genes and validation of SSR PVBR87 in common bean
(RUFORUM, 2010)
This study determined effectiveness of pyramided Fusarium
root rot (FRR) resistance genes and validated association of
SSR PVBR87 marker with FRR resistance in common bean.
A double cross (DC) involving four resistance ...
Genomics-assisted breeding for boosting crop improvement in pigeonpea (Cajanus cajan)
(Frontiers in plant science, 2015)
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical
regions of the world. Although pigeonpea growing area has considerably increased, yield
has remained stagnant for the last six ...
Development of sequence-based markers for seed protein content in pigeonpea
(Molecular Genetics and Genomics, 2019)
Pigeonpea is an important source of dietary protein to over a billion people globally, but genetic enhancement of seed protein
content (SPC) in the crop has received limited attention for a long time. Use of genomics-assisted ...
Characterization and mapping of Dt1 locus which co‑segregates with CcTFL1 for growth habit in pigeonpea
(Theor Appl Genet, 2017)
Pigeonpea (Cajanus cajan) is one of the most
important legume crops grown in arid and semi-arid regions
of the world. It is characterized with few unique features
compared with other legume species, such as Lotus, ...
Effect of potato-bean intercrop arrangement, plant spacing and fertiliser usage on plant growth and tuber yield in different environments
(Makerere University Journal of Agricultural and Environmental Sciences, 2022)
In Uganda, potato (Solanum tuberosum. L) is an important cash and food crop but its
productivity has stagnated at around 3.5 t ha-1, far below potential (20 t ha-1), mainly
due to soil exhaustion resulting from land ...
Genetic variation and relationships of total seed protein content with some agronomic traits in pigeonpea (Cajanus cajan (L.) Millsp.)
(Australian Journal of Crop Science, 2018)
Seed protein content (SPC) is an important grain quality trait, which impacts the nutritional importance of pigeonpea seed in the
diet of over a billion people globally. The present study was carried out to determine ...