Now showing items 1-2 of 2

    • Genetic variation and relationships of total seed protein content with some agronomic traits in pigeonpea (Cajanus cajan (L.) Millsp.) 

      Obala, Jimmy; Saxena, Rachit K.; Singh, Vikas K.; Vechalapu, Suryanarayana; Das, Roma; Rathore, Abhishek; Sameer-Kumar, Chanda V; Saxena, Kulbhushan; Tongoona, Pangirayi; Sibiya, Julia; Varshney, Rajeev K. (Australian Journal of Crop Science, 2018)
      Seed protein content (SPC) is an important grain quality trait, which impacts the nutritional importance of pigeonpea seed in the diet of over a billion people globally. The present study was carried out to determine ...
    • Genomics-assisted breeding for boosting crop improvement in pigeonpea (Cajanus cajan) 

      Pazhamala, Lekha; Saxena, Rachit K.; Singh, Vikas K.; Sameerkumar, C. V.; Kumar, Vinay; Sinha, Pallavi; Patel, Kishan; Obala, Jimmy; Kaoneka, Seleman R.; Tongoona, P.; Shimelis, Hussein A.; Gangarao, N. V. P. R.; Odeny, Damaris; Rathore, Abhishek; Dharmaraj, P. S.; Yamini, K. N.; Varshney, Rajeev K. (Frontiers in plant science, 2015)
      Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of the world. Although pigeonpea growing area has considerably increased, yield has remained stagnant for the last six ...